The classic, traditional recipe for panforte produced exclusively in the province of Siena. Enjoy for dessert or as a sweet snack with tea or coffee.
- A traditional Sienese speciality Christmas dolce
- Handmade by a family bakery in Siena Province
- With local honey, rich spices and candied fruit peels
- No palm oil in the edible wafer
A traditional sweet, rich spicy traditional Christmas dessert dolce that was originally made by the apothecaries of Siena, in Tuscany. This festive sweet is made with candied citrus peels, rich spices and toasted almonds. Enjoy a slice with ice cream dessert, soft cheeses, with good coffee or for a festive afternoon tea. The 100g version is a perfect stocking filler.