Being half Thai, I love a spicy condiment. I’ll never forget the unlabelled jars of sweet, spicy, fresh sauces my auntie would whip up and pour on just about everything. So simple. So ridiculously good.
I knew I couldn’t keep such deliciousness to myself, so decided to throw myself in at the deep end and create my own range: Tamarind Ketchup, Hot + Sour and Jalapeño & Lime.
Flavour: Sweet and tangy with a hint of roasted chilli
Ingredients: Water, onion, light brown sugar, garlic, tamarind concentrate (tamarind, water) (7%), tamari soy sauce (water, soybeans, salt, spirit vinegar), rapeseed oil, sea salt, chilli flakes (<1%)