Being half Thai, I love a spicy condiment. I’ll never forget the unlabelled jars of sweet, spicy, fresh sauces my auntie would whip up and pour on just about everything. So simple. So ridiculously good.
I knew I couldn’t keep such deliciousness to myself, so decided to throw myself in at the deep end and create my own range: Tamarind Ketchup, Hot + Sour and Jalapeño & Lime.
Flavour: Feisty and fruity with a chilli hit
Ingredients: onion, white wine vinegar, chilli (14%), green pepper, lime juice, garlic, rapeseed oil, demerara sugar, water, sea salt