Producers of authentic Thai sauce, marinades and curry pastes, The Coconut Kitchen was born out of a desire to bring an authentic Thai taste to the UK. Creating delicious, authentic Thai meals has never been so easy. The range has been created by head chef, Preechaya Phetprasert. She trained as a chef in her native home of Thailand before moving to the UK.
The Thai Green Curry Paste has been given the honour of a Three Star Great Taste Award in 2014.
This product includes 2 x 65g sachet, servings 2-4
Ingredients: Curry paste (green chilli, lemongrass, garlic, salt, galangal, SHRIMP paste (CRUSTACEAN)(SHRIMP, salt), dried red chilli, shallot, Kaffir lime peel, spices), water, sugar, FISH sauce (ANCHOVY extract, salt, sugar), shallot, rapeseed oil, lemon juice concentrate, lime zest (1%), roasted coriander, Kaffir lime leaf powder (0.5%), Thai basil (0.4%), star anise
Suitable for: Gluten Free, Dairy Free