The coconut Kitchen pad Thai dressing
Producers of authentic Thai sauce, marinades and curry pastes, The Coconut Kitchen was born out of a desire to bring an authentic Thai taste to the UK. Creating delicious, authentic Thai meals has never been so easy. The range has been created by head chef, Preechaya Phetprasert. She trained as a chef in her native home of Thailand before moving to the UK.
Ingredients: Water, sugar, naturally brewed soy sauce (water, soya beans, wheat, salt, alcohol), miso (water, soya beans, rice, salt, alcohol), tamarind (4%), onion, salt, garlic (1%), chilli powder.