Producers of authentic Thai sauce, marinades and curry pastes, The Coconut Kitchen was born out of a desire to bring an authentic Thai taste to the UK. Creating delicious, authentic Thai meals has never been so easy. The range has been created by head chef, Preechaya Phetprasert. She trained as a chef in her native home of Thailand before moving to the UK.
The Red Curry Paste has been given the honour of a Great Taste Award in 2016.
This product includes 2x65g sachets to create a flavoursome dish.
Ingredients: Water, sugar, fish sauce (anchovy extract, salt, sugar), dried red chilli (6%), garlic, lemon grass (4%), salt, rapeseed oil, shallot, galangal, lemon juice concentrate, shrimp paste (crustacean)(shrimp, salt), lime zest, thai basil (0,7%), kaffir lime peel, black pepper, dried kaffir lime leaf.
Suitable for: Gluten Free, Dairy Free