Thyme & Tides Deli Thai fishcakes-Starter (serves 2)

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Thai fishcakes with a sweet chilli dip by Thyme & Tides Deli

For downloadable cooking instructions click here!

Allergens: fish (crustacean), (may contain small bones), Soy

Serves 2

Ingredients:

Salmon, tuna, white fish, sweet chilli sauce, rocket, lemon, lemon grass, chilli, curry paste, coriander

Cooking instructions:

  1. Place a frying pan on a medium heat and add the oil. Once the pan is hot but not smoking carefully place in the fishcakes.
  2. Cook for 3 - 4 minutes on each side to get a golden brown exterior.
  3. Ensure they are piping hot before eating
  4. Serve with rocket, sweet chilli sauce and a lemon wedge.