Jacob's falafel served with a tahini dip
Suitable for: Vegans, Vegetarians
Allergens: Nuts (peanuts), sesame, sulphites, gluten
For downloadable cooking instructions click here!
Falafel, Tahini dip, Garlic, Lemon, Extra Virgin Olive Oil
- Preheat the oven to 160oc and cook the falafel for 5mins
- Slice the lemon into segments and add a squeeze to taste