Green beans with garlic butter
Suitable for: Vegetarians
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Green Beans, Garlic, Butter
- Put a pan of water on to boil.
- Trim the ends of the bean and once the water is boiled carefully add them to the pan, after three minutes remove them from the pan and set aside.
- Put a frying pan on a medium heat and add the garlic butter, once it starts to sizzle add in the beans, toss and remover from the heat so the garlic doesn’t burn.