Green beans with garlic butter-Side (serves 2)

Green beans with garlic butter

Suitable for: Vegetarians

Allergens: Dairy

Click here for a printable recipe!

Serves 2

Ingredients:

Green Beans, Garlic, Butter

Method:

1. Put a pan of water on to boil.
2. Trim the ends of the bean and once the water is boiled carefully add them to the pan, after three minutes remove them from the pan and set aside.
3. Put a frying pan on a medium heat and add the garlic butter, once it starts to sizzle add in the beans, toss and remover from the heat so the garlic doesn’t burn.