Severn & Wye Smokery is situated between these two great salmon rivers on the edge of the Royal Forest of Dean. The production techniques and smoking processes are still very traditional and the grading, filleting, curing and cutting are still mostly done by hand.
Did you know? The wild salmon fishery on the River Severn has recorded up to 30,000 wild salmon caught in a season, and was such a significant fishery that it was recorded in the Domesday Book.
Long Slices of Organic smoked salmon, kept vacuum packed for freshness and is suitable for home freezing.
Ingredients: Smoked Organic Salmon (Organic Salmon 97%, Salt, Oak Smoke)