Seggiano organic tagliatelle
Seggiano pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat.
Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces.
Ingredients: Organically grown Tuscan durum WHEAT semolina*. *organic ingredient