Seggiano arborio risotto rice
Arborio, the most famous risotto rice, is large grained and a little al dente when cooked. The perfection of this rice lies with the traditional stone husking, which guarantees the lightest shelling, thus maintaining the nutrients contained in the outermost layer of each grain intact. The presence of these nutrients is critical to the taste and texture of the cooked rice.
Certified Organic, Risotto Rice