Scallops extra large
The fully cleaned extra large scallops are freshly prepared and ready to cook. we would recommend 3 scallops per person for a main course portion.
Storage instructions: Fresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.
Price per Kilo: £50/KG**subject to availability, (50g variance in scallop size)