Potts parsley sauce

Potts parsley sauce

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This delicate, herby, subtle sauce, traditionally served with white fish, is a British all-time classic. Great served over salmon and flounder or with fish cakes. Also a perfect accompanying sauce for a gammon steak or a good Wiltshire ham.

Ingredients: Milk, Double Cream (14%), White Wine, Cornflour, Parsley (2%), Sugar, Salt, Lactic Acid, Parsley Oil.

Weight: 400g

Suitable for: Vegetarians, Coeliacs