With plenty of cream, cheddar and herbs, this fabulously flavoursome sauce makes the perfect fish pie surprisingly simple.
Ingredients: Milk, Water, Double Cream (24%), Onions, Mature Cheddar Cheese (5%), Celery, Cornflour, Concentrated Lemon Juice, Sunflower Oil, Parsley (0.5%), Lemon Zest, Salt, Thyme (0.4%), Sugar, Garlic, White Pepper.
Weight: 400g
Suitable for: Vegetarians, Coeliacs