Oak Smoked Trout Pate with sourdough-Starter (serves 2)
Oak Smoked Trout Pate with sourdough-Starter (serves 2)
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Oak Smoked Trout Pate with sourdough-Starter (serves 2)

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Oak Smoked Trout Pate with sourdough

Allergens: Fish, Milk, Gluten, Mustard

Click here! for a printable recipe

Serves 2

Ingredients:

Oak Smoked Trout Pate (see product for further details), Sourdough bread, Lemon

Method:

  1. Toast the sourdough, spread the slice generously with the mackerel pate, squeeze on some lemon and freshly ground black pepper to taste, bon appetite.