New potatoes with butter and parsley-Side (serves 2)

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New potatoes with butter and parsley

Suitable for: Vegetarians

Allergens: Milk

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Serves 2


New potatoes, parsley, butter


  1. Place the new potatoes in a saucepan, cover with cold water, add a pinch of salt and bring up to the boil.
  2. Once the water is boiling, turn down to a steady simmer. Check if the potatoes are cooked by poking with a knife, if it slides in easily the potatoes are ready.
  3. Carefully drain off the water, add the butter and chopped parsley and toss until coated.