Monte Enebro- Cutting cheese 200g

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Monte Enebro cheese is a unique Spanish cheese produced in the beautiful Tiétar Valley, located in the Castilla y León region, a well-known producer of cheese.

Monte Enebro cheese is a soft-ripened, cave cured, goat log well-known for its distinctive creaminess that melts in the palate.

Weight: 200g approx