Monkfish tail portions

Monkfish tail portions

  • £7.50
    Unit price per 
Tax included.


The Standard preparation for the Monkfish Tail is skinned and trimmed ready for cooking. This fish has a fine flavour and is very versatile. The fish can hold a lot of flavours and is perfect for BBQ's or marinating ready for a home cooked curry.

Storage instructions: Fresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.

Price per Kilo: £37.50

Origin: Northeast Atlantic

*subject to availability, Fish will come vacuum packaged for freshness, may contain bones