New Forest Chocolates are based in the New Forest National Park. They produce a range of artisan chocolates using fresh and locally sourced ingredients wherever possible. The chocolate is sustainably and ethically sourced, helping cocoa-growing communities and farmers to develop their own livelihoods and futures.
Ingredients: Milk chocolate, (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), caramel pearls, (caramel powder, wheat flour, sugar, salt, oat flour, wheat malt flour, glucose syrup, raising agent: E500ii, vegetable fat), salted caramel (sugar, glucose syrup, sweetened condensed milk, salted butter, water), freeze dried raspberry.