Spring harvested Tardivo di Ciaculli mandarins make a delicious breakfast conserve
- Sicilian Giacullo mandarin extra fruit marmalade
- Minimum heat processing delivers maximum flavour
- Made without pectin
Sweet citrus marmalade made of freshly harvested mandarins from Sicily. Minimal pasteurisation and vacuum sealing preserves the natural aroma and flavour of the fruit, and brings it straight to your breakfast table. This deliciously sweet spread also pairs wonderfully with soft cheeses.