La Chinata sweet smoked [aprika
La Chinata's paprika powders use on the finest chilli peppers grown in the La Vera region of Spain. Once they are harvested and sorted by hand they are smoked over holm oak wood or oak for about 15 days. The chilli's are then ground between two large millstones and sorted and dried before packing.
Ingredients: 100% Smoked Paprika