The taramasalata is a specialty of Greek and Turkish cuisines, based on fish eggs (usually mullet or cod), and often eaten in France on blinis. The Taramasalata has a pinkish color, due to the presence of fish eggs in the preparation
Ingredients: Rapeseed oil 68%, smoked cod roe 28% (cod roe water and salt), water, breadcrumbs (wheat flour, salt), colorant: E120, whole milk powder, preservative: E211.
Allergens: Milk, fish, wheat
Weight: 100g