Gran Luchito lightly salted tortilla chip
Experience the difference with the Lightly Salted Tortilla Chips.
Only stone-ground whole corn is used to make the dough in the Lightly Salted Tortilla Chips and the ancient technique of nixtamalization which gives the chips their great-tasting corn flavour.
The dough is then pressed before being sliced into large quarter cuts and quickly fried for a great crunch. This gives the chips their large authentic size perfect for dipping into a jar of our authentic Mexican salsa or added to your favourite Mexican dishes.
Suitable for: Vegan, Gluten Free. Made with 100% sunflower oil