Garofalo gluten free linguine
Garofalo Gluten Free Linguine is made with a combination of corn flour, rice and quinoa. They offer the flavour of a genuine pasta that is bronze drawn to obtain a rough surface that sauces adhere to very well.
Ingredients: Corn flour 50.4%, brown rice flour 22%, rice flour 21.4%, potato starch, quinoa 3%, stabiliser: E471. May contain traces of Soy