It’s difficult to explain just how tasty this sauce is and how wonderful it is served with a firm, well-flavoured fish like Turbot. It’s a very quick sauce to make too, so once you have your fish cooking; it all comes together in a matter of minutes. I like to serve the fish alongside some new potatoes and a sharply dressed green salad.
- Starter - Oak Smoked Trout Pate & Sourdough (New Forest Smokery)
- Main - Turbot with anchovies, cream, and rosemary
- Sides - Green salad with dressing & New potatoes with butter and parsley
- Dessert - Lemon tart with cream
All dishes come with the complete ingredients for you to make your delicious meals in your kitchen, following step-by-step recipe cards for each dish.
For further information on the dishes please click on the links.