Perard fish soup
The famous fish soup from Le Touquet in Northern France
Ingredients: Water, fish: 40% (black locust and / or yellow locust, gurnard, pout, whiting, sea bream-redfish), corn starch, tomato, salt, modified corn starch, natural flavours, aromatic plants, saffron: 0.02%. fish caught in the Northeast Atlantic.
Suitable for: Gluten free, Nut free, Lactose free
Origin: Northern France