Pea Green Boat Cheese Sablés are decadently-moreish luxury cheese biscuits. Made by foodies for foodies, our scrumptiously savoury sablés have been baked to the same unique recipe since it was first scribbled down in the kitchen, nearly a decade ago.
Mouth-watering heaps of fine Italian parmesan and sharp Scottish cheddar have been perfectly balanced to create the quintessential cheese biscuit. Satisfying the most refined palates and insatiable cheese cravings in equal measure, with three delicious flavours to choose from.
These Chilli & Fennel flavour sablés won the coveted Golden Fork Award for best Scottish product alongside a 3* Great Taste Award 2019
Ingredients: Organic Scottish Wheat Flour (Gluten, with added Calcium, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (31%), Italian Parmigiano Reggiano Cheese (Milk, Salt, Rennet) (15%), Butter (Milk, Salt), Fennel Seeds (2.5%), Sea Salt, Chilli Powder (0.2%), Garlic Powder.