Raising the standard of your daily coffee break; a cupful of provenance, traceability and distinctively bold taste.
At Drift Coffee, we focus on sourcing and roasting speciality coffee from single estates. Through transparent and honest sourcing we promote sustainability and progression for people and communities in coffee producing countries. We believe that everyone should know the exact origin of the coffee that they brew and drink.
Following a trip to Brazil in 2019 we formed a partnership with Sao Luiz estate in Carmo do Paranaiba, Brazil.
Nespresso compatible capsules, 100% compostable made from cornstarch
Producer: Ana Cecilia Gondim Velloso Branco
Origin: Cerrado Mineiro, Brazil
Farm: Fazenda Sao Luiz
Varietal & Process: Yellow Catuai & Pulped Natural
Tasting notes: Dark chocolate, golen raisin, muscavado sugar
Weight: 50g (10x5g)
Strength: 3.5 out of 5