Crispy golden salmon and seasonal greens - Main (serves 2)

  • £19.50
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Salmon is a delicious oily fish which has a rich content of protein and  packed healthy omega 3's. The Salmon is sourced from the UK and expertly prepared by our Fishmonger from Thyme & Tides Deli.

This delicious meal can be created at home following the step by step recipe guide. 

Ingredients:

Happy Butter Ghee

Salmon fillet skin on

Seasonal greens or kale

Soy Sauce 

Method:

Pre-heat oven to 175º C

Place fillets skin side up on a greased oven proof dish.

Smear ½ Tsp of ghee onto each fillet skin.

Place in the oven and cook for 18 mins.

Whilst the salmon is cooking, gently fry the greens for a few minutes in the ghee

Add a few drops of Tamari if desired.

Serve with the salmon