The Head chef from Thyme & Tides Deli, Molly Jarvis has created a delicious 3-course meal kit for Easter.
We are helping to support UK fisheries by buying and using local suppliers.
- Starter - Coquilles St Jacques
- Main - Crab meat, fresh tagliatelle pasta, Isle of Wight tomato, chilli, and garlic
- Dessert - Salted caramel chocolate pot with smoked Maldon sea salt
All dishes come with the complete ingredients for you to make your delicious meals in your kitchen, following step-by-step recipe cards for each dish.