A light yet luxurious cake simply doesn't get better than our award winning Chocolate Panettone.
- Organic eggs and butter
- Handmade & naturally leavened with 40 year old mother yeast
- No harmful industrial additives or trans fat emulsifiers
- Artisan panettone which takes 36 hours to make and has a 5 month shelf life
Baked in small batches during the run up to the festive season, our chocolate panettoine is made by a master baker in Brescia who has been making traditional Italian dolci for over 40 years in his family bakery.
Like all Seggiano cakes our chocolate panettone is made with organic eggs and butter and avoids the trans fatty emulsifiers and preservatives used in industrial cakes artificially maintain moisture an prolong shelf life.