Hake has a silvery/olive green skin and a tender creamy flesh.
Storage instructions: Fresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.
Price per Kilo: £26.50
Origin: Northeast Atlantic
*subject to availability, Fish will come vacuum packaged for freshness, may contain bones