Hake portions

Hake portions

  • £5.30
    Unit price per 
Tax included.


Hake has a silvery/olive green skin and a tender creamy flesh.

Storage instructions: Fresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.

Price per Kilo: £26.50

Origin: Northeast Atlantic

*subject to availability, Fish will come vacuum packaged for freshness, may contain bones