Dark rich cocoa powder adds an irresistible chocolate dimension to the spicy richness of this panforte cake.
- A chocolate variation of the traditional Siena Christmas dolce
- Handmade by a family bakery in Siena Province
- With local honey, cacao, rich spices and candied fruit peels
- No palm oil in the edible wafer
A chocolatey twist on a traditional sweet, rich Christmas speciality dessert that originates from Siena, Tuscany. This festive sweet is made with candied citrus peels, rich spices and toasted almonds, and then dusted with dark cocoa powder for an irresistible rich chocolate flavour. Enjoy a slice with good coffee or add it to the festive tea table. The 100g version is the perfect stocking filler.