Calabrian candied clementines dipped in dark chocolate.
- Vegan and gluten free
- A delightfully simple traditional Calabrian dolce
- Artisan candied fruit dipped in quality chocolate
- Enjoy as a dessert treat with coffee
A delightfully simple Calabrian treat made with sweet candied clementines and rich dark chocolate. Whole clementines are candied using a traditional slow method to preserve the fruit flavour, and then halved and dipped in dark chocolate. Sweet citrus with a hint of bitter zest pairs magically with luscious dark chocolate. Indulge in these little traditional dolcetti after a meal, with good coffee or tea.