Cod is the classic looking 'fish', with a silky olive green skin and large white flaky texture.
Storage instructions: Fresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.
Price per Kilo: £23.75
Origin: Northeast Atlantic
*subject to availability, Fish will come vacuum packaged for freshness, may contain bones