The Little Herb Farm has grown from a passion for cooking and a rambling garden on the outskirts of historic St Andrews in Fife.
The Houmous dip is created with the authentic middle-eastern recipe in mind. It is flavoursome and prepared simply leaving it packed full of natural goodness. It is high in protein, dietary fibre, vitamins and iron using no artificial flavourings or colourings.
Ingredients: Chickpeas, sesame seed paste, lemon & garlic
Suitable for: vegetarians, gluten Free