Red Fox Fine Foods Cheese Soufflé
Ever tried to make a Soufflé yourself?
The key to making the perfect Twice Baked Soufflé, is perfecting the first bake stage! As the second bake stage is just simply pouring cream and cheese over the soufflé and popping it in the oven and literally anyone can do that!
Head Chef Ryan Lamb at The Tally Ho! pub in Broughton, Hampshire has been making his Signature Dish ‘The Twice Baked Cheese Soufflé’ for over 15 years. So as you can imagine he has tried and tested his recipe, trailed hundreds of difference creams and cheese and today has the perfect combination to create his excellent ‘Red Fox Cheese Soufflé’.
Ryan has simply taken the hassle out of this notoriously difficult dish for you, by completing the skilled first bake stage for you, so all you have to do is the simple second bake stage and enjoy!
Cheddar Cheese 28% (Milk), Cream (Milk, Stabiliser: Carrageenan), Milk, Free Range Egg, Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Butter (Milk), Salt, Pepper trace: vegetable oil, carnauba wax, sunflower lecithin
Pack size: 210g
Servings: Individual portions
Suitable for Vegetarian & Gluten Free Diets