Brindisa Navarrico asparagus spears

Brindisa Navarrico asparagus spears

  • £6.00
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Grown in the upper reaches of the fertile valley of the River Ebro in Navarre and manually harvested; the asparagus is hand trimmed and graded before being cooked and bottled or tinned. The soft white spears are a familiar sight in almost any tapas bar in Spain, their mild flavour often complemented by mayonnaise. You can also serve them with piquillo peppers and a piquillo pepper paste.

Ingredients: Asparagus, water and salt

Weight: 330g