Brindisa Iberico bellota ham

Brindisa Iberico bellota ham

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£12.00
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£12.00
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The Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months

The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish. 

The ham in this pack has been hand-carved by a master carver. 

Ingredients: pork, salt, preservative: potassium nitrate. Made with 166g of Spanish pork per 100g of finished product