Brindisa Alejandro natural chorizo hoop
This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can work well in a number of different recipes, or eaten on its own, but sliced more thickly than you would a fully cured chorizo.
Ingredients: Pork, paprika, salt, spices. Made with 158g of pork per 100g of finished product. Natural casing