Bread & butter pudding with cream-Dessert (serves 2)

Bread & butter pudding with cream

For downloadable cooking instructions click here!

Suitable for: Vegetarians

Allergens: Milk, Gluten, egg

Serves 2

Ingredients:

Flour, butter, milk, vanilla pod, egg, sugar, sultanas, cream

Cooking instructions:

1. Pre-heat the oven at 180oc
2. Remove the lid and place the pudding onto a baking tray in the middle of the oven. Cook for 20-25mins until hot all the way through.
3. Serve in bowls adding the cream if required.