Bread & butter pudding with cream
For downloadable cooking instructions click here!
Suitable for: Vegetarians
Allergens: Milk, Gluten, egg
Flour, butter, milk, vanilla pod, egg, sugar, sultanas, cream
- Pre-heat the oven at 180oc
- Remove the lid and place the pudding onto a baking tray in the middle of the oven. Cook for 20-25mins until hot all the way through.
- Serve in bowls adding the cream if required.