The Truffle Hunter black truffle mustard
Over 10 years ago, The Truffle hunter started looking for truffle experts in the Sibillini Mountains in central Italy, where some of the world's finest truffles are found. They use these truffles and also sourcing from across Europe to manufacture a range of truffle products from their UK base in the Cotswolds.
The Black Truffle Mustard is made with Dijon mustard imported from France and blended with the highest quality European Black Truffles (Tuber Aestivum). The Black Truffle Mustard is light in texture with a mild heat and black truffle taste. The prefect accompaniment for adding depth to burgers and sausages or creating salad dressings.
Ingredients: Mustard Seeds, Spirit Vinegar, Salt, Black Truffles (4.6%), Olive Oil, Extra Virgin Olive Oil, Acetic Acid, Water, Black Truffle Flavouring
Suitable for: Gluten Free, Vegetarian, Vegan & Nut-free