Diforti's aragostine filled with pistachio cream
This authentic Italian food delicacy is best enjoyed alongside a hot cup of tea or your favourite variety of coffee. It’s the perfect treat, no matter the occasion. One of the most popular Italian pastries, these crunchy treats get their name from their lobster tail shape.
Ingredients: WHEAT Flour, Vegetable Oils (Sunflower, Palm), Pasteurised EGGS, Sugar, Salt, Emulsifiers: (E471, SOYA Lecithin), Preservative (E202), Acidity Regulator (E330), Flavourings, Colours (E160b, E100). Sugar, Vegetable Oils (Sunflower, Palm), Skimmed, Whey MILK Powder, Lactose (MILK), Pistachio Nuts (5%), Glucose Syrup, Glycerol, Emulsifier: SOYA Lecithin, Flavourings, Thickener (E415), Preservative (E202), dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut), Vanillin.
Weight: 150g serving 5/6 pieces