Golden Roast Potatoes

Posted by David Rippington on

Following a recipe from the Happy Butter Company we recreated this delicious dish using Happy Butter Organic Ghee. 

Perfectly crisp golden roast potatoes

Serves 3/4


3-4 Tbsp Happy Butter Ghee or Golden Ghee

12 medium potatoes scrubbed with skins on.

Bulb of garlic


Sea salt


Pre-heat oven to 200 ºC

Cut the scrubbed potatoes into medium sized pieces. Place potatoes in a big pan of salted water and bring to the boil. Boil for 5 mins.

Meanwhile spoon 3-4 Tbsp ghee on to a baking tray and put in the oven.

Strain the boiled potatoes in a colander and leave to dry off a bit for 2-3 mins.

Shake the potatoes in the colander to scuff the edges.

Take the hot tray with the hot ghee out of the oven.

Carefully, one potato at a time turn to coat all sides with the hot ghee. Tongs are good for this.

Crush a bulb of garlic and place in the centre of the tray of potatoes.

Sprinkle with a good pinch of salt.

Cook for 15 mins then check and turn the potatoes. Add some sprigs of rosemary. Cook for another 10-15 mins until golden and crispy.


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