Following a recipe from the Happy Butter Company we recreated this delicious dish using Happy Butter Organic Ghee.
Perfectly crisp golden roast potatoes
3-4 Tbsp Happy Butter Ghee or Golden Ghee
12 medium potatoes scrubbed with skins on.
Bulb of garlic
Pre-heat oven to 200 ºC
Cut the scrubbed potatoes into medium sized pieces. Place potatoes in a big pan of salted water and bring to the boil. Boil for 5 mins.
Meanwhile spoon 3-4 Tbsp ghee on to a baking tray and put in the oven.
Strain the boiled potatoes in a colander and leave to dry off a bit for 2-3 mins.
Shake the potatoes in the colander to scuff the edges.
Take the hot tray with the hot ghee out of the oven.
Carefully, one potato at a time turn to coat all sides with the hot ghee. Tongs are good for this.
Crush a bulb of garlic and place in the centre of the tray of potatoes.
Sprinkle with a good pinch of salt.
Cook for 15 mins then check and turn the potatoes. Add some sprigs of rosemary. Cook for another 10-15 mins until golden and crispy.