If you would like to discuss an order or have a specific requirement Please email email@example.com, leave your name and number and we will call you back.
Next day UK wide on Wednesday, Thursday & Friday.
Local delivery service to the following postcodes SO20, SO21, SO51, SP5 on Thursday, Friday & Saturday.
Our HQ is open for 'Click & Collect' in a Covid safe environment
PLEASE SELECT YOUR DELIVERY METHOD & DAY OF DELIVERY ON CHECKOUT
**Mother's Day - UK delivery last date Friday 12th March** **Local delivery last date Saturday 13th March
Meet The Team
Based in Stockbridge, Hampshire, we are an online business where you can choose from a carefully curated selection of day-to-day items as well as luxury foods. All of which would make a great gift for friends, family, clients or just for you!
We love food, cooking and sourcing new ingredients and are delighted to be working alongside Valentine Warner and Gill Meller who have both written recipes below. These include ingredients available through this website.
If you are a seasoned Thyme & Tides customer then you will recognise many of these products already in store. However do check out our ‘NEW’ section which will highlight these foraged products.
Mother's day 14th March
Make this Mothering Sunday a truly special occasion with The Food Forager. After the year we have had lets say a huge thank-you to mum's, god-mothers, mums-to-be or whomever means mum to you.
Click here to learn more about our subscribe & save subscription box service
Thyme & Tides Deli ready-made meals
We are proud to offer a selection of seasonal frozen ready-made meals. These have been produced by the Thyme & Tides Deli kitchen team who use fresh seasonal ingredients and many of the lovely products available from the Deli.
Please note that the ready-made meals are only currently available for the Local Delivery or "click & collect" service.
I am a chef, food writer, author, food stylist and cookery teacher. I live and work near the small fishing town of Lyme Regis, in Dorset. I have been part of the River Cottage team for 11 years working closely with Hugh Fearnley-Whittingstall across the breadth of the business. I like to think my cooking is a reflection of my surroundings. I take inspiration from the landscape, my locality, and the amazing farmers, growers, and fishermen that produce the ingredients I use.
'Time' - A Year and a Day in the Kitchen (Quadrille) was published in 2018 and was nominated by the Guild of Food Writers for best cookbook of the year.
Valentine Warner is a cook, food writer and broadcaster. Training originally as an artist, he went on to become a chef in London’s kitchens for five years before running his own catering company. Valentine suddenly found himself on television, resulting in seven series, spanning BBC2 ,Fox, UKTV and Nat Geo. His passion for nature and provincial food has seen him travel worldwide, collecting stories and cooking up deliciousness, likely gathered from the hedgerows, woods and hills or from the bustling local markets he can never resist. Valentine has written five cookery books, three of which he illustrated. He is more likely to be found talking octopus recipes with Greek widows than discussing sous-vide with chefs and would always prefer to near a river with a mossy stick than in the office. Val is a Partner in the Hepple Spirit's Co Distillery
His most recent book The Consolation of Food: Stories about Life and Death, seasoned with recipes was published in 2019.