Click & collect
Did you know we offer a 'click & collect' service. Order on the website until 3pm to collect the same day.
Browse from our carefully curated selection of products and pick out your favourite items & weekend treats. Please see our delivery page for further info.
Meet The Team
An online business where you can choose from a carefully curated selection of day-to-day items as well as luxury foods. All of which which would make a great gift for friends, family, clients or just for you!
We love food, cooking and sourcing new ingredients and are delighted to be working alongside Valentine Warner and Gill Meller who have both written recipes below. These include ingredients available through this website.
If you are a seasoned Thyme & Tides customer then you will recognise many of these products already in store. However do check out our ‘NEW’ section which will highlight these foraged products.
We have created a range of gift boxes to suit most needs and tastes. However if you would like to create a bespoke one-off gift box or multiple gift boxes for family/business.
Please contact email@example.com to discuss your requirements further.
The Forager's Eye
This week on The Forager's Eye, we have changed location to a perfect spot nearby on the River Test. Here we had the pleasure of chatting to Valentine Warner, getting to know the man behind Hepple Gin.
We have in stock a range of products that Hepple have crafted. Perfect for stocking fillers, Christmas gifts or even a treat for yourself.
For more information on Valentine Warner read his bio below or head over to his website.
Thyme & Tides Deli Ready-made meals
We are proud to offer a selection of seasonal frozen ready-made meals. These have been produced by the Thyme & Tides Deli kitchen team who use fresh seasonal ingredients and many of the lovely products available from the Deli.
Please note that the ready-made meals are only currently available for the Local Delivery or "click & collect" service.
I am a chef, food writer, author, food stylist and cookery teacher. I live and work near the small fishing town of Lyme Regis, in Dorset. I have been part of the River Cottage team for 11 years working closely with Hugh Fearnley-Whittingstall across the breadth of the business. I like to think my cooking is a reflection of my surroundings. I take inspiration from the landscape, my locality, and the amazing farmers, growers, and fishermen that produce the ingredients I use.
'Time' - A Year and a Day in the Kitchen (Quadrille) was published in 2018 and was nominated by the Guild of Food Writers for best cookbook of the year.
Valentine Warner is a cook, food writer and broadcaster. Training originally as an artist, he went on to become a chef in London’s kitchens for five years before running his own catering company. Valentine suddenly found himself on television, resulting in seven series, spanning BBC2 ,Fox, UKTV and Nat Geo. His passion for nature and provincial food has seen him travel worldwide, collecting stories and cooking up deliciousness, likely gathered from the hedgerows, woods and hills or from the bustling local markets he can never resist. Valentine has written five cookery books, three of which he illustrated. He is more likely to be found talking octopus recipes with Greek widows than discussing sous-vide with chefs and would always prefer to near a river with a mossy stick than in the office. Val is a Partner in the Hepple Spirit's Co Distillery
His most recent book The Consolation of Food: Stories about Life and Death, seasoned with recipes was published in 2019.